Krohn Concepts™
Krohn Concepts™
" The consistency solution for every kitchen."
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I graduated from the Culinary Institute of America in April of 2001. Upon graduation I received a medal of honor for my judiciary work. I was the Sous-chef for a 4-star, 4-diamond Bed and Breakfast, Rose Inn in Lansing NY. The head chef for Pangea in Ithaca, NY. I have been a culinary instructor at a local drug and alcohol rehabilitation center and also a manger for Hope's Way Catering.
I am also pursuing a bachelor degree in Nutrition & Dietetics with a minor in science at Marywood University. I am expected to graduate in December 2008. I am a member of the American Dietetics Association. I currently serve on the Board of Directors for the Southern Tier Dietetics Association.
For more information contact
or
(607) 280-9001
55 Ethel Street
Johnson City, N.Y. 13790