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Nutritional Analysis

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Krohn Concepts provides Nutritional Analysis for any food items. 

Nutritional Analysis reviews food items for their dietary content. 

The nutritional breakdown (fat, carbohydrates, sodium, and other nutritional components) can be listed as a reference on heavy laminated paper for staff and customers or kept in your data base for future reference. 

 

Typical recipe breakdown costs $15 per recipe.

Printing costs are $8 per card.

Customized work is always available for concerns such as Celiac's disease, diabetes, and other medical nutrition therapies.

Inform your staff and customers with nutritional knowledge about any menu or food item by using Krohn Concept's Nutritional Analysis.  Recipe breakdowns can be printed separately or along with your Restaurant Service Manual. 

 

 

 

For more information contact

 

EricKrohn@KrohnConcepts.com

or

(607) 280-9001

55 Ethel Street

Johnson City, N.Y.  13790

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