Krohn Concepts offers a variety of Consulting services for kitchens and restaurants. Krohn Concepts can assist owners and managers to understand and maintain efficiency in the kitchen.
Some services include:
Evaluating the restaurant and kitchen's organization and equipment for efficiency
Provide menu item-kitchen layout analysis
Recipe review, modification and development
Inventory analysis and ordering
Catering organization
Additional Consulting services are available upon request.
For more information contact
or
(607) 280-9001
55 Ethel Street
Johnson City, N.Y. 13790