Krohn Concepts

Restaurant Consulting

Home

Restaurant Service Manuals

Nutritional Analysis

Accomplishments/Reviews

Contacts

 

Krohn Concepts offers a variety of Consulting services for kitchens and restaurants.  Krohn Concepts can assist owners and managers to understand and maintain efficiency in the kitchen.

Some services include:

  • Evaluating the restaurant and kitchen's organization and equipment for efficiency

  • Provide menu item-kitchen layout analysis

  • Recipe review, modification and development

  • Inventory analysis and ordering

  • Catering organization

Additional Consulting services are available upon request. 

  

For more information contact

 

EricKrohn@KrohnConcepts.com

or

(607) 280-9001

55 Ethel Street

Johnson City, N.Y.  13790

Download my Flyer

 

©2008 Krohn Concepts