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Restaurant Service Manuals

 

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With the high turn over rate in kitchen the consistency of your finished product is often at risk. When your business depends on quality and consistency a reliable tool like the Restaurant Service Manual (RSM) will keep any kitchen working the way you intended.

We take the hassle and expense out of training”

The Process

Just follow the directions and plate the food as pictured!

  • Assemble the recipes and a brief description of their preparation

  • Recipes can be in any language to better reflect your kitchen

  • A picture will be taken of each dish

  • All photos are then edited by a professional editor

  • Recipes and preparations will be written in a unified and easy to follow format

  • Everything will then be sent to the press where they will be printed in vibrant colors and laminated in the heaviest, kitchen-spill-proof laminate

  • Either post the sheets on your wall or leave in the convenient binder

 

Save money by eliminating time loss,  prevent food waste,

and ensure consistent preparations 

 

The Restaurant Service Manual is a tool to keep what's most important to your restaurant, running consistently and efficiently.

 

Start saving money, contact me today

 

For more information contact

 

EricKrohn@KrohnConcepts.com

or

(607) 280-9001

55 Ethel Street

Johnson City, N.Y.  13790

 

 

Nutritional Analysis of Recipes Now Available!

 

Be an industry leader as you start a healthier way of business

 

 

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